Seasoned Beef Short Ribs for Tablitas

Seasoned Beef Short Ribs for Tablitas

These seasoned beef short ribs tablitas are thin-cut for quick cooking and bold, beef-forward flavor. Grill or sear and serve with tortillas, salsa, and grilled onions for a classic carne asada-style meal.

Nutrition Facts & Ingredient List

Beef, contains up to 22% solution of marinade (water, salt, sugar, orange juice powder [orange juice solids, maltodextrin], modified corn starch, dehydrated onion, spices, paprika, dehydrated garlic, citric acid, vinegar powder [maltodextrin, white distilled vinegar, modified corn starch], tamarind juice powder [tamarind juice, maltodextrin], natural flavors, extractives of paprika, ascorbic acid, xanthan gum, silicon dioxide. Less than 2% lemon juice powder, salt, sea salt, vinegar powder, natural flavoring).

Preparing Casazón

Cooking:
Thaw completely prior to cooking. Cook to a minimum of 160ºF internal temperature. Color is not an accurate indicator of final cooked temperature.

Freezing:
This packaging is ideal for freezing. For maximum freshness, freeze product on or before the freeze by date. This product has been previously frozen.

Cooking with Casazón

Skillet Tablitas Plate:
Sear ribs in a cast-iron skillet. Serve with rice and grilled onions.

Grilled Tablitas:
Grill ribs hot and fast until charred. Finish with lime and serve with tortillas.

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