Seasoned Beef for Fajitas

Seasoned Beef for Fajitas

Seasoned, blade tenderized beef for fajitas delivers bold, restaurant-quality flavor with easy skillet or grill cooking. Serve sizzling with peppers and onions, or slice for fajita tacos, burrito bowls, and nachos.

Nutrition Facts & Ingredient List

Beef, contains up to 22% solution of marinade (water, salt, sugar, orange juice powder [orange juice solids, maltodextrin], modified corn starch, dehydrated onion, spices, paprika, dehydrated garlic, citric acid, vinegar powder [maltodextrin, white distilled vinegar, modified corn starch], tamarind juice powder [tamarind juice, maltodextrin], natural flavors, extractives of paprika, ascorbic acid, xanthan gum, silicon dioxide. Less than 2% lemon juice powder, salt, sea salt, vinegar powder, natural flavoring).

Preparing Casazón

Cooking:
Thaw completely prior to cooking. Grill until fajita meat reaches 160ºF, as measured by a food thermometer in the thickest part of the meat. Turning meat over twice during grilling promotes even cooking. Slice meat diagonally against the grain for the most tender bite.

Freezing:
This packaging is ideal for freezing. For maximum freshness, freeze product on or before the freeze by date. This product has been previously frozen.

Cooking with Casazón

Beef Fajita Rice Plates:
Serve cooked beef over rice with sautéed vegetables and avocado.

Beef Fajitas:
Sear beef quickly in a hot skillet. Add peppers and onions. Serve with tortillas and lime.

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