Seasoned Beef for Birria

Seasoned Beef for Birria

This seasoned beef for birria is expertly marinated to create rich, comforting flavor without long prep time. Slow cook and enjoy in birria tacos, quesabirria, or served with consommé over rice.

Nutrition Facts & Ingredient List

Beef, contains up to 23% solution of marinade (water, salt, spices [chipotle and ancho chili], sugar, paprika, orange juice powder [orange juice solids, maltodextrin], modified corn starch, dehydrated garlic, citric acid, dehydrated onion, yeast extract, chicken meat, vinegar powder [maltodextrin, white distilled vinegar, modified corn starch], chicken fat, natural flavors, ascorbic acid, xanthan gum, silicon dioxide. Less than 2% lemon juice powder, salt, sea salt, vinegar powder, natural flavoring).

Preparing Casazón

Cooking:
Thaw completely prior to cooking. For best results, slow-cook beef until it reaches an internal temperature of 160ºF. The beef is finished when it's tender enough to shred easily with a fork.

Freezing:
This packaging is ideal for freezing. For maximum freshness, freeze product on or before the freeze by date. This product has been previously frozen.

Cooking with Casazón

Birria Quesatacos:
Dip tortillas in broth, fill with beef and cheese, and pan-fry until crispy.

Simple Birria Tacos:
Simmer beef until tender. Shred and crisp in a skillet. Serve in tortillas with onion and cilantro.

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